The Pink Pig BBQ

 


 

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ABOUT OUR CHEFS

RUSSELL VAN CAMP

As far as he can recollect, Russell Van Camp was born in Shiprock New Mexico at a very early age.

A dazzlingly beautiful child, he became the talk of Shiprock. His supernatural, male protagonist cooking abilities were aparant from birth &  young Russell became Shiprocks superstar.

 Alas, Russ grew tired of his growing fame and moved to Spokane.

Not unlike Batman, Russ needed an “alter ego” to disguise his BBQing brilliance from the common folk, and decided to attended Gonzaga University to become a Lawyer.

 For 3 decades Russ curbed his super-chef-abilities, but the guilt from depriving the masses of his marvelouse recipies became to much for him to bear.

As Russell busted out his fleet of Traeger Grills and Smokers, the squeels of distressed swine could be heard far and wide. 

He’s back, baby!

RAYMOND PENDELL

Like Robin to Batman, Ray acts as Russell’s trusty assistant. He is his faithful sidekick; the yin to his yang.

Raymond is a  native Spokanite and famous auctioneer in great demand throughout the Northwest.

The Pink Pig BBQ

Russell Van Camp & Raymond Pendell

1707 W. Broadway

Spokane, WA 99201

Phone: (509) 326-6935

Cell: (509) 981-1107

Fax: (509) 326-6978

Email Russ: tortslaw@aol.com
Email Ray: raypendell@aol.com